
IFLScience
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It Had A "Strong Pleistocene Aroma": In 1984, Scientists Ate A 50,000-Year-Old Bison In A Stew
“The taste was delicious, and none of us suffered any ill effects from the meal.”

IFLScience

shared a link post in group #IFLScience

www.iflscience.com
It Had A "Strong Pleistocene Aroma": In 1984, Scientists Ate A 50,000-Year-Old Bison In A Stew
“The taste was delicious, and none of us suffered any ill effects from the meal.”
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